Discovering Venezuelan Bread

Venezuelan bread is more than just food; it is a symbol of culture and family. In Maryland, a mother-daughter duo is dedicated to bringing this authentic taste to the community. Their passion for baking is evident in every loaf they create, filled with love and tradition.

What Makes It Special?

Each type of Venezuelan bread has its own unique flavor and texture. From the soft and fluffy arepas to the crispy and savory cachapas, every bite tells a story. These breads are often enjoyed during family gatherings, making them a staple in Venezuelan households.